We couldnt try to remember where by we specially ate pajeon in Korea but it surely absolutely sure is appetizing like our favourite Filipino egg torta (omelet).
Han Chu is often a chimaek restaurant so be sure to clean it down with the ice-chilly mug of beer. We didnt consider it but their deep-fried eco-friendly peppers full of pork are explained to become Great too.
Copy Backlink Seoul never ever sleeps, and lots of restaurants are open up 24 hours to casino shelter the hungry souls wandering town, like Joongang Haejang. The signature gopchang jeongol (beef intestine hotpot) completely balances savory intestines and spicy broth, perfect for a late-evening feast or for remedying a hangover the next day.